North India
Aloo Matar Sabji
आलू मटर सब्ज़ी
DifficultyEasy
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Serves4 guests
Ingredients
- 3 large Potatoes, peeled and cubed
- 1 cup Green Peas, fresh or frozen
- 1.5 tbsp Raj Super Masala Sabji Masala
- 1/2 tsp Raj Super Masala Turmeric Powder
- 1 tsp Raj Super Masala Dhaniya Powder
- 1 cup Tomatoes, finely chopped
- 1 large Onion, finely chopped
- 1 tsp Cumin seeds
- 2 tbsp Cooking Oil
- Fresh Coriander leaves for garnish
- Salt to taste
Method
- 01
Heat oil in a pan. Add cumin seeds and let them splutter.
- 02
Add chopped onions and sauté until translucent.
- 03
Add chopped tomatoes and cook until soft and mushy.
- 04
Add Raj Super Masala Sabji Masala, Turmeric Powder, Dhaniya Powder, and salt. Stir to bloom spices in oil.
- 05
Add potato cubes and green peas. Sauté with masala base for 2 minutes.
- 06
Pour in 1.5 cups of water. Cover and cook until potatoes are tender.
- 07
Slightly mash a few potato pieces to thicken the gravy. Garnish with coriander and serve hot with poori.
Authentic Spices
Made With Raj Super Masala
More Inspiration
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