A brand built quietly, over fourteen years of doing the small things right.
Born in 2012. Built for the next generation.
Founded and led by Mr. Lalji Singh & Mr. Sujit Singh, Raj Super Masala was established in 2012 as a Mumbai-based spice manufacturing and retail brand. Over more than a decade, we have dedicated ourselves to the manufacturing, packaging, and sale of premium quality ground spices and blended masalas, focusing heavily on purity and safety standards.
Today, under the leadership of Director Sujit Singh, an MBA graduate from NMIMS Mumbai, the brand manages 10 active spice SKUs. Operating under FSSAI License No. 21522006000917, we continue to build a modern, compliant, and scalable manufacturing infrastructure, bringing retail and local distribution consistency to households and businesses across Maharashtra.
Premium does not have to mean exclusive.
We believe great spices should be within reach of every kitchen. Not as a luxury reserved for special occasions, but as a daily companion to the meals that hold families together.
That belief shapes every decision we make — from the farms we work with, to the way we grind, to the way our packs sit on a shelf.
Four principles that shape every batch.
Authenticity
We honour Indian cooking as it is — regional, generous, real.
Care
Every step from sourcing to sealing is checked by a human hand.
Consistency
The pack you buy today should taste like the one you bought last year.
Trust
We do not chase trends. We earn loyalty, slowly.
From a trusted regional partner to a national pantry staple.
Over the next decade, we are bringing Raj Super Masala to every modern kitchen across India — and eventually, into the homes of the global Indian diaspora.
Same spices. Same care. Wider reach.
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