Fish Curry Masala
फिश करी मसाला
Bright, tangy and unmistakably coastal.
Crafted for the lighter, brighter character of fish — fennel, mustard and a touch of fenugreek balance the chilli, while turmeric anchors the colour.
Milled to Perfection, Packed for Freshness
Every batch of Fish Curry Masala is crafted from carefully selected whole spices, sourced directly from trusted Indian growers. We employ a low-temperature cool-milling technique that protects volatile essential oils, capturing the raw, pungent aroma and deep color profiles unique to each spice.
Storage & Presentation
Reseal tightly. Use within six months of opening.
50g, 100gBoxs
100% preservative-free. Milled and packed immediately to retain volatile essential oils and raw pungent aromas.
Our signature box is designed to protect from moisture and UV light, ensuring shelf longevity.
Pure Ingredients
- Coriander
- Red chilli
- Turmeric
- Fenugreek
- Mustard
- Fennel
- Black pepper
- Asafoetida
Culinary Rituals
- Marinate fish with turmeric and salt first
- Bloom in mustard oil for coastal depth
- Finish with tamarind or kokum
Storage & Sourcing
Reseal tightly. Use within six months of opening.